Pickle chicken will change your life. For the better. Probably. Maybe pickle chicken will turn you into a prostitute because you'll need money to buy pickles, I don't know. However, what I do know, is that pickle chicken will change. Your. Life.
Flour mixture (I used a gluten free all purpose flour)
A few eggs with a little water or milk whisked in
Tools you'll need:
Tongs (one for raw chicken, one for cooked chicken)
First, you'll need to smash your chicken breasts within an inch of their lives (oops). What I do, because I don't mess around with chicken because it's gross, is line my counter with some aluminum foil, put two chicken breasts in each gallon ziplock bag and have one more open ziplock for the marinating. Also, I don't use the tenderizer part of the meat smasher, I just use the flat part with no pointiness because I don't wanna make holes in my bags.
Then the fun (gross) begins. Drip off your pickle juice and put your chicken in the egg mixture, then drip off the egg mixture and flour on both sides. Make a pile of breaded chicken on a plate to easily transfer to the fryer. Next, fry at 375'F for about 10ish minutes until chicken is a) cooked and b) nicely browned.
|Oh, yeah, baby!|